Carpaccio, Beef & Roman Cuisine — Full Menu

Burrata cream, shoots, Parmigiano shavings, lemon dressing, red beet powder

Tuna sauce, fried capers, fermented lemon

Balsamic vinegar, thyme, cacciatora oil, rosemary, pimientón, sun-dried tomatoes, olives, capers

Lightly seared beef with its own brown jus

Black truffle shavings, crispy bread with hazelnut butter

Ponzu sauce, ginger mayo, sweet chilli, edamame, kataifi pastry

Carpaccio bresaola, Parmigiano shavings, rocket

Artichokes, crispy guanciale with crunchy bread

Kaffir lime leaves and coriander, ginger mayo, turmeric, lemongrass, spicy dressing

Olives, caper berries, almonds, sun-dried tomatoes, lemon gel

Artichokes, Parmigiano, kataifi pastry, honey mustard, lemon gel

Dijon mustard, cornichons, caper berries, lemon gel

Wasabi, wakame, ginger, soy, sesame, avocado, edamame, lemon gel

Selection from around the world, bone-in

Selection from around the world, boneless

approx. 300 g

approx. 200 g

approx. 300 g

Minimum 2 people, with Carpaccio Sauce

Wagyu Japan selection

approx. 350 g

approx. 180 g

approx. 300 g

Sauces

Béarnaise sauce with mustard and parsley

Grains of paradise pepper sauce

Crispy vegetables, soy sauce, sweet chilli sauce

Charcoal bun, black truffle shavings, truffle mayo

Steamed buns, pulled beef, pickled vegetables, citrus

With truffle mayo

Steamed buns, fried chicken, avocado and tomato concassé, sriracha sauce, lime

Steamed dumplings filled with meat and vegetables, soy sauce

Cheddar, bacon, tomato, lettuce

Toast, avocado and soft-boiled egg

With crispy vegetables, sesame and teriyaki sauce

Crunchy rice, carrot and courgette julienne

White rice, avocado, teriyaki sauce, sesame

Mixed greens, roast beef and spicy dressing, olives, sun-dried tomatoes

Fresh egg fettuccine

Fresh egg tagliolini

Fresh egg tagliolini

Verrigni mezzamanica pasta

Verrigni spaghetti

Served with ice cream