Carpaccio, Beef & Roman Cuisine — Full Menu

Burrata cream, shoots, Parmigiano shavings, lemon dressing, red beet powder

Balsamic vinegar, thyme, cacciatora oil, rosemary, pimienton, olives, capers, sun-dried tomatoes

Black truffle shavings, crispy bread with hazelnut butter

Artichokes, crispy guanciale, crunchy bread

Radicchio, asparagus, crushed hazelnuts, gorgonzola, honey

Kaffir lime leaves and coriander, ginger mayo, turmeric, lemongrass, spicy dressing

Tuna sauce, fried capers, fermented lemon

Lightly seared beef with its own brown jus

Ponzu sauce, ginger mayo, sweet chilli, edamame, kataifi pastry

Carpaccio bresaola, Parmigiano shavings and rocket

Olives, caper berries, almonds, sun-dried tomatoes, lemon gel

Dijon mustard, cornichons, caper berries, lemon gel

Artichokes, Parmigiano, kataifi pastry, honey mustard, lemon gel

Wasabi, wakame, ginger, soy, sesame, avocado, edamame, lemon gel

T-Bone · Rib-eye on the bone · Tomahawk

Ribeye · Fillet · Sirloin steak

Ribeye · Fillet · Sirloin steak

Grains of paradise pepper sauce

Béarnaise sauce with mustard and parsley

Crispy vegetables, soy sauce, sweet chilli sauce

Steamed buns, pulled beef, pickled vegetables, citrus

Steamed buns, fried chicken, avocado and tomato concassé, sriracha sauce, lime

Charcoal bun, black truffle shavings, truffle mayo

With truffle mayo

Steamed dumplings filled with meat and vegetables, soy sauce

Cheddar, bacon, tomato, lettuce

Crispy vegetables, sesame and teriyaki sauce

White rice, avocado, teriyaki sauce, sesame

The classic

Served with grains of paradise pepper sauce

Citrus soy marinade with mixed greens

Mixed greens, roast beef and spicy dressing, olives, sun-dried tomatoes

With carpaccio sauce

Toast, avocado and soft-boiled egg

Slow-braised beef cheek with mashed potato

Fresh egg fettuccine

Fresh egg tagliolini

Fresh egg tagliolini

Verrigni mezzamanica pasta

Verrigni spaghetti