A Beef Tradition Since 1893 — The Bertollini Family Story
The Bertollini Family & Beef Since 1893
The Bertollini family's story in the world of beef begins in 1893. A tradition built over time, through selection of raw materials, knowledge of cuts and attention to cooking.
From Italy to the World — and Back to Rome
Germano Bertollini refined his craft across Italy and abroad, including years spent in Shanghai. That international perspective shaped the Carpaccio format: rooted in Italian tradition, open to the world.
A Modern Steakhouse with a Century of Roots
Today Carpaccio brings this experience to a contemporary, elegant restaurant deeply committed to quality. Via Marche 9, steps from Via Veneto, in the heart of Rome.
Germano Bertollini
A life devoted to beef and hospitality. Germano Bertollini brings to Carpaccio Beef Restaurant decades of experience gained in Italy's and the world's most demanding kitchens, translating a genuine passion into a unique gastronomic format — where the tradition of beef meets contemporary elegance.
