Carpaccio Beef Restaurant – Steak restaurant in central Rome, steps from Via Veneto
Welcome to Carpaccio Beef Restaurant
Steps from Via Veneto, in the heart of Rome, Carpaccio Beef Restaurant was born from a clear idea: to bring beef to the table with knowledge, respect and personality. The atmosphere is intimate and refined: warm lighting, bordeaux velvet, dark marble, open kitchen. Those looking for a steak restaurant in central Rome will find in Carpaccio an elegant and authentic address where family tradition meets a modern vision of hospitality.
The beef, the carpacci, the pasta
Ten signature carpaccio variations, cuts on ceramic plates at 900 °C, and the classics of Roman cuisine.
Grilled Beef
Tomahawk, T-bone, Rib-eye, New York strip, Fillet — ceramic plates up to 900 °C. Black Angus and Wagyu selected.
The Carpacci
Ten signature variations: from the original Cipriani to Truffle and more contemporary takes. Thinly sliced, perfectly balanced.
Pasta
Fettuccine al Ragù Bolognese — egg pasta, slow-braised beef, vegetables, red wine and tomato.
Two ways to experience Carpaccio
Private dinners & celebrations
Reserve our 15-seat private room for exclusive dinners, birthdays, anniversaries and corporate events — in the heart of Rome.
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Weddings, parties & conventions
The Carpaccio format wherever you want: weddings, private parties, corporate events and trade fairs across Italy.
Discover Carpaccio Events →Plan your event with Carpaccio
Whether you want to reserve our 15-seat private dining room for an exclusive dinner or bring the Carpaccio format to your event — wedding, party or convention — we are ready to create something unique together.
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There is a way of saying thank you that you can eat
A €50 or €100 gift voucher, or La Degustazione for two: a dinner built around the dishes Carpaccio is known for, with a wine paired to each one. Delivered as a PDF by email, valid for 12 months.
One family, beef, for over a century
A family tradition in the world of beef born in 1893, between butchery and the careful selection of raw materials, and an international experience gained in the most demanding kitchens in Italy and abroad — now brought to life in a contemporary format dedicated to premium beef culture.
A cellar in dialogue with the beef
A wine list built to complement carpacci and grilled cuts: full-bodied reds, characterful whites and a curated selection of sparkling wines. Every pairing starts with an understanding of the ingredient.
Your company's bar, by Carpaccio
In the space next to the restaurant we run the bar & bistrot of a professional firm: access is reserved for its people and their guests, not for restaurant customers. The same format can be replicated in other companies.
Carpaccio Fish Restaurant
Next door to us, at Via Sicilia 47, the concept dedicated to the sea is opening: fish carpacci, raw seafood and a kitchen built on the same idea of raw ingredient you find here. Opening October 2026.
The welcome gift: everyone on the list gets 20% off every lunch and dinner in October 2026 at Carpaccio Fish Restaurant.
Reserve your table
Or give an evening as a gift →
Where we are
Via Marche 9, 00187 Rome — corner of Via Sicilia, steps from Via Veneto
Opening hours
| Monday | 12:30–15:00· 19:00–22:30 |
| Tuesday | 12:30–15:00· 19:00–22:30 |
| Wednesday | 12:30–15:00· 19:00–22:30 |
| Thursday | 12:30–15:00· 19:00–22:30 |
| Friday | 12:30–15:00· 19:00–23:00 |
| Saturday | dinner only· 19:00–23:00 |
| Sunday | dinner only· 19:00–22:30 |